start-ups that caught our eye in 2023
From upcycling ‘spent hens’ into flavour enhancers to recreating breast milk in a lab, we round-up five of the most innovate start-ups we interviewed in 2023.
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News
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Beef can stimulate muscle protein synthesis more effectively than plant-based proteins, says study
Science -
AI and digital tracing: Building efficient and transparent supply chains in 2024
Market Trends -
The secret behind the sweet shopping habits of Brits over the festive period
Market Trends -
FIE Innovation Award winners on solutions in plant-based fat: ‘We'll help advance the whole food sector'
Business -
Ketogenic diet proves mixed bag for elderly in treating migraines
Science -
Mycelium partnership to expand animal-free meat production
Business
Sectors
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im电竞官方网站app下载 Health and taste from fruit-based sweeteners
Confectionery -
How to produce higher value alternative proteins with less cost, waste and energy
Dairy -
The benefits of food processing for preservation, bioavailability and food security: IFT
Prepared foods -
How can the wine industry reduce emissions?
Beverage -
Producers boost plant-based meat’s nutritional value
Meat -
EFSA tool predicts food risk for coeliac patients
Bakery
Trends
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US nutrition giant ADM agrees to acquire UK ingredients manufacturer
Mergers and acquisitions -
How do we measure the success of regenerative agriculture?
Transparency and supply chain -
NPD Trend Tracker: From LeBron James-backed tequila to Harry Kane crisps
Innovation and NPD -
European Commission assigns more than €185 million to grow agrifood products
Transparency and supply chain -
Lower-impact protein and dietary swaps benefit climate change and health
Innovation and NPD -
Are new IGD guidelines on eco-labelling misleading? Organisations raise concerns about potential to cause ' unintended environmental outcomes'
Transparency and supply chain
